Philly Cheese Steak Dip

You’ll have your team raving when you serve this up at your next Super Bowl or tailgate party.  Even your friends from Philly will approve and beg for your recipe! Slow cooker friendly!

Philly Cheese Steak Dip

Course Side Dish, Snack
Cuisine American

Ingredients
  

  • 1 1/2 cups grilled and small chopped thin cut shoulder steak
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1 cup diced green pepper
  • 1 cup mushrooms
  • 8 oz cream cheese softened
  • 1/2 cup mayo
  • 4 oz shredded or chopped Provolone cheese

Instructions
 

  • Preheat over to 350 degrees.
  • Saute onions, mushrooms, and green peppers in olive oil over medium heat. Set aside.
  • In a medium bowl, mix cream cheese, mayo, provolone, and chopped steak. Stir until well combined.
  • Add sauteed onions, mushrooms, and green peppers to baking dish/pan.
  • Bake at 350 degrees F. for 20-25 minutes.
  • Serve with chips or toasted baguettes.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *