Salmon with Brown Sugar Glaze – 5 Ingredients

Alaska delivers and you cook it up. Rich in Omega-3 Fatty acids this is a tasty way to get your heart healthy “good fats.”

Salmon with Brown Sugar Glaze - 5 Ingredients

Course Main Dish
Cuisine American


  • 1/4 cup packed light brown sugar
  • 2 tablespoons Dijon mustard
  • 1/2 tablespoon soy sauce
  • 4 boneless salmon fillets 6 ounce
  • salt and ground black pepper to taste


  • Preheat the oven's broiler and set the oven rack at about 6-8 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
  • Season the salmon with salt and pepper and arrange onto the prepared broiler pan.
  • Whisk together the brown sugar, Soy sauce, and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
  • Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes. ( Keep an eye on your Salmon so it doesn't burn the glaze- each broiler is different ) Serve!
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