Barbecue-Stuffed Potatoes – 5 Ingredients

Do you love twice baked potatoes? Here’s a new twist on an old family favorite recipe. Now more than just a side dish! A complete fast meal on a simple baking tray.

Barbecue-Stuffed Potatoes - 5 Ingredients

Course Main Dish
Cuisine American


  • 4 baking potatoes 6-ounce
  • 1/2 cup reduced-fat sour cream
  • 2 green onions finely chopped and divided
  • 1 1/3 cups shredded barbecue chicken, beef or pork
  • 1/2 cup extra-sharp cheddar cheese 2 ounces


  • Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
  • Microwave at HIGH 10 minutes or until done. If you don't have a carousel in your microwave rearrange potatoes after 5 minutes.
  • While potatoes are cooking, combine sour cream and 2 tablespoons onions; set aside.
  • Place meat in a microwave-safe bowl; cover with plastic wrap (do not allow plastic wrap to touch food).
  • Remove potatoes from microwave; place meat in the microwave. Microwave at HIGH 2 minutes or until thoroughly heated.
  • Slice potatoes lengthwise, cutting to, but not through the other side; fluff with a fork.
  • Top each potato evenly with meat, sour cream mixture, cheese, and remaining onions.
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